Jicama Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (8 ounce) jicama, peeled, cut into 1/2 inch sticks
• 1 small cucumber, peeled, seeded and thinly sliced
• 1 medium orange, peeled, sectioned
• 1/4 cup wine vinegar
• 2 tablespoons canola oil
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt

Recipe

• 1 in a serving bowl, combine the jicama, cucumber and orange segments.
• 2 whisk together the remaining ingredients and pour over jicama mixture; place in refrigerator and chill for 1 hour prior to serving.