Herb-roasted Root Vegetables

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 medium turnips
• 2 medium parsnips
• 1 medium red onion
• 1 cup baby carrots
• cooking spray
• 2 teaspoons italian seasoning
• 1/2 teaspoon coarse salt

Recipe

• 1 peel and cut turnips into 1 inch pieces.
• 2 peel and cut parsnips into 1/2 inch pieces.
• 3 cut onion into 1 inch wedges.
• 4 preheat oven to 425.
• 5 spray 15x10x1 pan with cooking spray.
• 6 arrnage vegetables in single layer
• 7 spray with cooking spray.
• 8 sprinkle italain seasoning and coarse salt.
• 9 bake uncovered for 45 to 55 minutes stirring once-until vegetables are tender.