Fire And Ice Relish

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 1/2 teaspoons celery salt
• 1 1/2 teaspoons mustard seeds
• 1/8 teaspoon cayenne pepper
• 3/4 cup vinegar
• 1/4 cup water
• 2 large tomatoes
• 1/4 large onion
• 1/2 cucumber

Recipe

• 1 marinade:.
• 2 place marinade ingredients in saucepan and bring to a boil.
• 3 reduce heat and simmer until flavors meld, 8 to 10 minutes.
• 4 refrigerate 2 to 3 hours before using.
• 5 add-ins:.
• 6 time to use that vidalia onion dicer! ;).
• 7 remove stem/core of tomatoes, then peel(optional).
• 8 chop tomato into small pieces.
• 9 cut onion into 1/8 inch dice.
• 10 add tomato and onion pieces to chilled marinade.
• 11 cover relish but stir it gently several times.
• 12 topper:.
• 13 peel cucumber, cut in half lengthwise, slice thinly, and set aside.
• 14 keep cucumber pieces separate but refrigerated.
• 15 at serving time:
• 16 add cucumber slices.
• 17 note:.
• 18 this relish will keep for several weeks if it is covered and refrigerated.
• 19 if you wish to preserve it just heat to boiling(without the cucumber slices), pour into hot sterilized jars and process.