Lemon Zucchini-squash Saute

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 2 medium zucchini, 1 lb. cut lengthwise into quarters,then into 1 1/2 inch pieces
• 2 yellow squash, 1 lb. cut diagonally into 1/4 in slices
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon, zest of

Recipe

• 1 in large nonstick skillet heat oil over medium-high heat.
• 2 add next 6 ingredients and cook about 6 minutes or until tender, stirring occasionally.
• 3 stir in juice and zest, remove from heat.