Mango Lassi

Total Time: 6 mins Preparation Time: 6 mins

Ingredients

• Servings: 2
• 1 ripe mango
• 1 (8 ounce) carton low-fat yogurt
• 1/2 cup very cold water

Recipe

• 1 remove flesh from mango, discarding skin and seed. you should have about one cup of mango.
• 2 combine mango, water and yogurt in blender.
• 3 blend on medium til well combined and smooth.
• 4 serve at once.
• 5 leftover lassi can be tightly covered in the refrigerator for 24 hours. stir before serving.