Mediterranean Tuna Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 (6 ounce) cans tuna, drained (use your favorite, mine is tongol packed in water)
• 3/4 cup artichoke hearts, marinated in oil or 3/4 cup artichoke heart, water-packed
• 1/2 cup pitted kalamata olive, coarsely chopped
• 2 green onions, finely diced
• 1/2 cup diced fresh tomato
• 2 teaspoons dried oregano
• 3/4 cup feta cheese, crumbled
• 3 -4 tablespoons olive oil (to taste)
• 1 -2 tablespoon balsamic vinegar (to taste)
• salt and pepper, to taste

Recipe

• 1 drain tuna and flake into a mixing bowl.
• 2 coarsely chop, or quarter, artichoke hearts and mix with tuna.
• 3 add remaining ingredients, mix gently until just blended.