Fast Country Chicken Noodle Soup
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 48 ounces chicken broth
- 1/4 cup carrot, chopped
- 1/4 cup celery, chopped
- 1 tablespoon onion, finely chopped
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley
- 1/8 teaspoon poultry seasoning
- 1/8 teaspoon thyme, crushed
- 1 cup egg noodles, dry
- 2 cups chicken, cooked
Recipe
- 1 in a 4 quart saucepan, combine broth, carrot, celery, onion, parsley, seasoning and thyme.
- 2 heat to boiling, reduce heat to low and simmer 15 minutes.
- 3 add noodles. cook 5 minutes or until vegetables and noodles are tender.
- 4 add chicken and heat through, stirring occasionally.
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