Low-fat Fettuccine Alfredo

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces fettuccine
• 2 teaspoons olive oil
• 1/2 cup nonfat sour cream
• 1 (12 ounce) can evaporated skim milk
• 6 tablespoons parmesan cheese, grated
• 2 tablespoons fresh parsley, snipped
• 1/2 teaspoon dried basil
• 1 dash crushed red pepper flakes
• 1 dash fresh ground black pepper
• 2 garlic cloves, minced

Recipe

• 1 cook pasta according to package directions, drain.
• 2 return to pot and toss with oil.
• 3 add sour cram, milk, parmesan cheese, parsley, basil, pepper and garlic to pasta.
• 4 cook over low heat until thick and bubbling, stirring constantly.
• 5 serve hot.