Mango-avocado-shrimp Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 3 tablespoons picante sauce or 3 tablespoons salsa
• 1 tablespoon mangoes or 1 tablespoon peach chutney
• 1 tablespoon dijon mustard
• 1 tablespoon lime juice
• 4 cups torn boston lettuce or 4 cups red leaf lettuce
• 6 ounces cooked medium shrimp or 6 ounces large shrimp, peeled and deveined
• 1/2 cup diced ripe avocado
• 1/2 cup diced ripe mangoes or 1/2 cup papaya
• 1/3 cup red bell peppers or 1/3 cup yellow bell pepper, strips
• 2 tablespoons chopped cilantro (optional)

Recipe

• 1 combine in a small bowl picante sauce, chutney mustard and lime juice; mix well.
• 2 in medium bowl, combine remaining ingredients.
• 3 add chutney mixture; toss well and transfer to serving plates.