Roasted Grapes With Yogurt

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb purple seedless grapes, washed and dried
• 1 -1 1/2 teaspoon canola oil
• 1/2 cup low-fat vanilla yogurt
• kosher salt, to taste
• black pepper, finely ground, to taste

Recipe

• 1 break grapes into clusters of 5 or 6 grapes. arrange on baking sheet and drizzle with oil.
• 2 sprinkle with salt and pepper if desired. (i love the pepper).
• 3 roast at 450f for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. check several times.
• 4 serve warm or at room temperature with the yogurt.
• 5 i like them warm with the yogurt almost frozen. makes a delish lunch.
• 6 yummy!
• 7 if you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.