Ingredients
- Servings: 6
- 3 cups sauerkraut
- 3 whole cloves
- 1 bay leaf
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 lb link sausage
Recipe
- 1 preheat oven to 350°f.
- 2 place sauerkraut, cloves, bay leaf and salt in sauce pan; cook until the liquid has evaporated.
- 3 remove cloves and bay leaf, add sour cream and reheat.
- 4 bake sausages in oven until brown.
- 5 place sauerkraut on a platter and top with baked sausages.
No comments:
Post a Comment