Hash Browns (patties - Low Sodium) Homemade

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups peeled and shredded potatoes
• 1/2 cup onions, minced (optional) or 1/2 cup shredded onion (optional)
• 1/2 cup egg substitute or egg, lightly beaten
• 1 1/2 tablespoons water
• 2 teaspoons mrs. dash seasoning mix (or other seasoning to taste)

Recipe

• 1 combine potatoes, egg substitute or eggs, water and all-purpose original blend mrs. dash in medium bowl; mix well.
• 2 in non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
• 3 cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
• 4 repeat with remaining potato mixture.