Healthy Gnocchi

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 potato
• 1 sweet potato
• 2 tablespoons egg substitute
• 3/4 cup flour

Recipe

• 1 scrub your potatoe but do not peel them place them to boil in lightly salted water until tender about 25 - 30 minutes (they need to be fork tender when pierced). cool slightly and peel.
• 2 mash the potatoes (by hand not the processor or you'll have runny caulk).
• 3 stir in the egg substitute and flour. knead to form a soft dough. if too sticky add a bit more flour.
• 4 coat both hands with flour and divide dough into 4 pieces and roll each into a log about 1 1/2 inch thick. cut the dough into 1/2 inch slices. roll the pieces of dough with the teeth of a floured fork to score and shape.
• 5 bring a large pot of lightly salted water to a slow boil. drop the gnocchi into the water, a few at a time. they are done when they rise to the top. remove with a slotted spoon and drain. continue until all gnocchi are cooked.