Homemade Gluten-free And Corn-free Ketchup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 (8 ounce) cans of organic tomato paste
• 1/4 cup apple cider vinegar
• 2 tablespoons lemon juice or 2 tablespoons orange juice
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic salt
• 1/4 cup honey or 1/4 cup maple syrup

Recipe

• 1 bring ingredients to boil on the stove. simmer 15 minutes, then take ketchup off heat for 10 minutes. pour into a condiment jar and refrigerate. makes a little over 4 cups of ketchup.