Prune And Apple Loaf

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 150 g prunes, pitted
• 1 large apple, chopped
• 60 ml pear juice concentrate
• 140 ml warm water
• 3 eggs
• 1/4 cup margarine
• 250 g whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon allspice

Recipe

• 1 blend the apple, prunes, pear concentrate and water until well combined.
• 2 separate the eggs and beat the whites until they form peaks.combine two of the egg yolks, the margarine, wholemeal flour, baking powder and allspice with the fruit mixture.
• 3 fold the prune mixture through the egg whites until well combined.
• 4 pour the mix into a greased loaf tin and bake for 40 min at 180°c.