Savory Garbanzo Beans Over Couscous

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cans chickpeas
• 1 (28 ounce) can tomatoes
• 1 large green pepper
• 1 onion
• 1 zucchini
• 2 cloves garlic
• 2 tablespoons olive oil
• basil, tarragon,parsley
• salt, pepper
• cooked couscous

Recipe

• 1 saute all vegetables (after cutting into very thin pieces) in oil for about 5 minutes.
• 2 add spices and saute another minute.
• 3 add tomatoes and juice and then garbanzo beans.
• 4 place in covered cassarole dish and bake at 350 for 45 minutes.
• 5 serve over couscous.