Scottish Salmon On Cabbage With Mushroom Vinaigrette

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 3/4 ounces button mushrooms
• 5 fluid ounces olive oil
• 1 glass wine
• 3 1/2 tablespoons wine vinegar
• 12 ounces salmon fillets, skin on and cut into 4 pieces
• 1/2 cabbage, shredded
• 1/4 onion, sliced
• 1 red pepper, sliced
• 1 plum tomato, skinned and diced
• sea salt, to taste
• black pepper, to taste
• 4 sprigs dill, to garnish

Recipe

• 1 ----forthe mushroom vinaigrette----.
• 2 warm half the olive oil with the wine and vinegar, season and remove from heat.
• 3 place the mushrooms in the mixture, and allow to cool.
• 4 ----forthe salmon----.
• 5 brush the fillets with olive oil, season and place skin side up under a hot grill/broiler for about 3 minutes.
• 6 ----tofinish the dish----.
• 7 fry the onion and pepper until soft, and then season and increase the heat.
• 8 add the cabbage until cooked- but still crispy.
• 9 place the cabbage mixture in the centre of the serving dish.
• 10 top with the salmon, surround with diced tomato and mushroom vinaigrette.
• 11 garnish with dill.