Slow Cooker Chili For 2

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• 1/2 lb lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1 garlic clove, minced
• 16 ounces kidney beans, rinsed and drained
• 8 ounces tomato sauce
• 1/2 cup water
• 1/2 cup ketchup
• 1 tablespoon worcestershire sauce
• 2 teaspoons chili powder

Recipe

• 1 in a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.
• 2 drain off any juices.
• 3 transfer to a 1 1/2 quart slow cooker.
• 4 stir in the remaining ingredients.
• 5 cover and cook on low for 8-10 hours.