Cranberry Sauce With Apricots, Raisins And Orange

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 3/4 cup orange juice
• 3/4 cup water
• 3 cups cranberries, fresh
• 1/2 cup splenda granular
• 1 tablespoon splenda granular
• 3/4 cup dried apricot, chopped
• 3/4 cup golden raisin
• 2 3/4 teaspoons orange zest, grated
• 1 orange, peeled and coarsely chopped

Recipe

• 1 in a large saucepan over medium heat, mix the orange juice, water, cranberries, apricots, raisins, and orange zest.
• 2 bring to a boil, and cook 10 minutes, or until cranberries have burst.
• 3 add splenda (1/2 cup plus 1 tablespoon) and fold in chopped orange segments.
• 4 remove from heat, and chill at least 8 hours, or overnight.
• 5 serve cold.