Ingredients
- Servings: 12
- 1 lb cranberries
- 1/2 cup water
- 1 orange, zest of, grated
- 1/4 cup splenda granular, artificial sweetener
Recipe
- 1 put the cranberries and water in a heavy saucepan, cook over medium heat until the cranberries pop.
- 2 add the orange zest and splenda, add more sweetener to taste if you need it.
- 3 allow to cool to room temperature before serving.
No comments:
Post a Comment