Irish Ale Braised Cabbage

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 2 medium leeks, portions sliced
• 4 garlic cloves, minced
• 1 red cabbage, cored and finely shredded
• 2 cups pale ale or 2 cups ale
• 2 tablespoons lemon juice
• 2 tablespoons fresh dill, minced

Recipe

• 1 heat oil over medium heat in 12 inch skillet. add leeks and garlic, and sprinkle with salt, if desired. saute 1 minute.
• 2 add cabbage, and cook 15 minutes, or until cabbage wilts and begins to brown, stirring frequently. add ale, and bring to a boil.
• 3 reduce heat to medium-low, and simmer 10 minutes, or until most of ale has evaporated. remove from heat, and stir in lemon juice and dill.
• 4 season with salt and pepper, if desired.