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Saturday, March 21, 2015

Riz-za-pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 cups cooked short-grain rice or 2 cups cooked medium-grain rice
  • 1/2 cup parmesan cheese, grated
  • 1 egg, lightly beaten
  • 1/4 cup tomato sauce or 1/4 cup prepared pesto sauce, if you prefer
  • 1/2 cup mozzarella cheese, sliced
  • 1 tomato, thinly sliced
  • 1/2 cup mushroom, sliced
  • 2 tablespoons green onions, sliced

Recipe

  • 1 preheat oven to 400f degrees.
  • 2 in a bowl combine rice, parmesan cheese and egg; press onto lightly greased foil lined baking sheet to form an 8 inch circle.
  • 3 spread with tomato sauce or pesto sauce if preferred and top with mozzarella, tomato, mushrooms and green onions.
  • 4 bake in 400f degree oven until toppings are cooked, cheese is golden and bubbly and outer crust is crisp on the edges, about 15 minutes.

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