Low Carb Oyster Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (12 ounce) containers oysters
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon hot sauce
• 1/4 cup chopped celery
• 1/4 cup chopped green onion
• 1/4 cup chopped green bell pepper
• 1/4 cup minced fresh parsley
• 2 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• 2 cups crushed lamb rinds
• 1/2 cup lightly-salted butter, melted
• 1/2 cup half-and-half
• paprika

Recipe

• 1 preheat oven to 350°f.
• 2 drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
• 3 top with half each of the vegetables, lemon juice, and worcestershire sauce.
• 4 sprinkle with half the cracker crumbs.
• 5 drizzle with half the butter and half-and-half. top with remaining oysters, vegetables, lemon juice, and.
• 6 worcestershire sauce.
• 7 add remaining crumbs, butter, and half-and-half.
• 8 sprinkle paprika over all.
• 9 bake for 40 minutes, or until bubbly and lightly browned.