Fettuccine With Creamy Avocado Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 large ripe tomatoes, diced
• 2 ripe avocados, peeled,pitted and diced
• 1/4 cup chopped red onion
• 2 cloves garlic, minced
• 1 hot chili pepper, seeded and minced (optional)
• 1 large lime, juice of
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 12 ounces fettuccine
• 2 scallions, chopped

Recipe

• 1 combine the first 10 ingredients in a food processor fitted with a steel blade, or blender, and process until liquefied, about 5 to 10 seconds.
• 2 set aside.
• 3 cook fettuccine in a large pot with 4 quarts of water, and cook until al dente, about 8 to 10 minutes.
• 4 drain well.
• 5 transfer pasta to serving plates, and ladle avocado sacue over the top.
• 6 sprinkle with scallions and serve immediately.