Fruit Salad From Heaven

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• 1 (20 ounce) can pineapple tidbits, drained
• 1 (20 ounce) canned peaches, drained and cut into chunks
• 1 small maraschino cherry, cut in half (reserve juice)
• 2 oranges, peeled and cut into chunks
• 1 cup blueberries
• 2 cups strawberries, quartered
• 3 kiwi fruits, peeled and cut into chunks
• 2 mangoes, peeled and diced
• 1 medium gala apples, peeled and cut into chunks
• 2 medium firm bananas, sliced thin
• 2 cups grapes, halved
• 2 cups black grapes, halved
• 1/4-1/2 cup splenda granular
• 2 tablespoons cherry juice

Recipe

• 1 place all the fruit in a large bowl.
• 2 depending upon how much juice you want in the salad, pour the splenda on top of the fruit, 1/2 cup for more juice, 1/4 cup for less.
• 3 add the cherry juice and stir to mix fruit and distribute the splenda and cherry juice.
• 4 cover and place in the refrigerator for one hour.
• 5 right before serving, slice the banana thin and stir into the salad, redistributing the juice.
• 6 this can be served with angel food cake, pound cake, or by itself.