Ingredients
- 1 teaspoon ground cinnamon
- 1 teaspoon anise seed, crushed
- 1/4 teaspoon fennel seed, crushed
- 1/4 teaspoon szechwan pepper, crushed
- 1/8 teaspoon ground cloves
Recipe
- 1 in a small bowl, combine 1 teaspoons ground cinnamon; 1 tsp aniseed, crushed; 1/4 tsp fennel seed, crushed; 1/4 tsp szechwan pepper, crushed; and 1/8 tsp ground cloves.
- 2 store in a covered container.
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