Granola-topped Caramel Fruit Dip

Total Time: 28 mins Preparation Time: 25 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 tablespoons regular rolled oats
• 1 tablespoon sunflower seeds
• 1 tablespoon sliced almonds
• 1/8 teaspoon ground cinnamon
• 12 ounces plain low fat greek yogurt
• 3 tablespoons sugar free caramel topping
• 3 cups sliced fruit (apples, kiwifruits, cut-up cantaloupe and or or whole strawberries)

Recipe

• 1 in a small bowl, combine oats, sunflower kernels, and almonds. lightly coat with nonstick cooking spray and sprinkle with cinnamon; toss gently to coat. in a medium skillet, cook oat mixture over medium heat 3-5 minutes or until toasted, stirring occasionally. remove from heat and cool completely.
• 2 in a small bowl, stir together yogurt and caramel topping. transfer to a serving bowl. sprinkle with oat mixture. serve with fresh fruit for dipping.