Mexican Salad - Martha Stewart

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 3 oranges, peeled and sectioned
• 1 large red onion, peeled, halved and thinly sliced lengthwise
• 3 ripe avocados, peeled, pitted and cut into lengthwise wedges
• 1 jicama, peeled and cut into thin strips
• 1 lime, juice of
• 1/8 cup raw wine vinegar
• 1/4 cup extra virgin olive oil
• sea salt and freshly ground black pepper

Recipe

• 1 arrange orange sections, onion slices, avocado wedges, and jicama strips on a platter.
• 2 mix dressing ingredients in a bowl and drizzle over the salad right before serving.