Fettuccine With Cream Sauce For One

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 ounces dry fettuccine pasta
• 2 tablespoons low fat cottage cheese
• 2 tablespoons part-skim ricotta cheese
• 2 teaspoons fat-free buttermilk
• 1 teaspoon parmesan cheese
• 1/4 small tomato, finely chopped

Recipe

• 1 cook the fettucine in boiling water, uncovered, for 9-12 minutes.
• 2 process the cheeses and buttermilk in a blender or food processor until smooth.
• 3 heat the cheese mixture in a double boiler or microwave oven.
• 4 add teh parmesan cheese and stir.
• 5 ad the tomato and stir.
• 6 spoon the sauce over the hot fettucine and toss.
• 7 serve immediately.