Ingredients
- Servings: 2
- 1 (120 g) can tuna in water (without the water)
- 2 tablespoons olive oil
- 1/2 teaspoon tabasco sauce
- 1 teaspoon za'atar spice mix
- 3 teaspoons sweet paprika
- 1 hard-boiled egg
- 20 olives
- 1 tomato
- 1 pickle
- 1/2 onion
Recipe
- 1 cut all vegetables and the boiled egg into small pieces.
- 2 mix all ingredients.
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