Cold Wasabi-ginger Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 5 ounces silken tofu
• 1 tablespoon rice vinegar
• 2 teaspoons vegetable oil
• 2 teaspoons wasabi powder
• 1 teaspoon minced shallots or 1 teaspoon onion
• 1 teaspoon lemon juice
• 1 teaspoon sesame oil
• 1 teaspoon low sodium soy sauce
• 1/2 teaspoon minced gingerroot
• salt and pepper

Recipe

• 1 mix together all of the ingredients in a blender until very smooth.
• 2 chill and serve over a crisp green salad, fruit salad or noodles.
• 3 note: it may be necessary to scrape down the sides of the blender once or twice during blending.