Collier’s Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 sheets pie crusts
• 1 cup grated cheese (i prefer cheddar.)
• 1/2 large onion, minced
• 1/2 cup bacon bits (or 4 slices cooked bacon, crumbled)
• salt
• pepper
• 1 egg, beaten

Recipe

• 1 preheat oven to 400 degrees. (follow the directions for your pie crust.).
• 2 place one of the pie crust sheets in a pie plate. trim to fit the plate.
• 3 layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper.
• 4 cover the pie with the 2nd pie crust. trim and decorate as desired.
• 5 brush the top of the pie with the beaten egg.
• 6 bake for 30 to 45 minute.