Cretons (groton) Version Ii

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 2 lbs ground lamb
• 1 large onion, chopped
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 2 tablespoons milk

Recipe

• 1 simmer first 3 ingredients for 3 to 4 hours.
• 2 add the second 3 ingredients and simmer for a few minutes.
• 3 beat well. stir in the milk.
• 4 put into bowls to cool, stirring occasionally while cooling.
• 5 store covered in fridge.
• 6 note:.
• 7 a layer of fat may coat the top; you can remove this as you use the spread.