Herbed Chicken On Toast (for 2)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 2 chicken breasts, about 1 lb
• 2 cups water
• 1 teaspoon marjoram or 1 teaspoon herbs, to your liking
• 1/2 teaspoon salt
• 1 stalk celery, chopped
• 1 small onion, chopped
• 1 tablespoon instant skim milk powder
• 1 teaspoon cornstarch
• 1 dash pepper

Recipe

• 1 place chicken, water, marjoram and salt in a saucepan.
• 2 bring to a boil, reduce heat and simmer about 25 minutes until chicken is tender.
• 3 remove chicken, chill broth until fat sets on top, remove fat.
• 4 remove and discard bones and skin from cooked chicken.
• 5 cut chicken into bite sized pieces.
• 6 heat 1/4 cup skimmed chicken broth to a boil in a heavy saucepan.
• 7 add celery and onion.
• 8 stir cook about 4 minutes until tender.
• 9 mix together remaining cool broth, milk powder, cornstarach and pepper until smooth, stir into celery mixture.
• 10 stir cook over medium heat about 3 minutes until mixture thickens slightly.
• 11 add chicken, continue cooking until thouroughly heated.
• 12 make ahead of time to reheat just before serving.
• 13 it's handy to have in the freezer for emergencies.
• 14 also very good in crepes, tortillas or popovers.