Ingredients
- Servings: 6
- 6 whole herrings (or fish of your choice)
- salt and pepper, to taste
- 1/8 teaspoon ground ginger
- 1/2 cup cream
- butter, melted
Recipe
- 1 skin herring; bone and grind.
- 2 add seasonings and cream.
- 3 form into balls and saute in butter.
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