German-style Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup uncooked rotini pasta or 1 cup other spiral shaped pasta (3 to 4 ounces)
• 2 teaspoons canola oil
• 4 cups shredded red cabbage (12 ounces)
• 1 tablespoon packed brown sugar
• 2 tablespoons vinegar
• 1/2 teaspoon caraway seed
• 1/4 teaspoon salt
• fresh ground pepper

Recipe

• 1 cook and drain pasta as directed on package.
• 2 while pasta is cooking, heat oil in 10-inch skillet over medium heat.
• 3 cook cabbage in oil 2 minutes, stirring occasionally.
• 4 stir in brown sugar, vinegar and caraway seed.
• 5 cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
• 6 stir pasta into cabbage mixture; heat until hot.
• 7 sprinkle with salt and pepper.