Smooth & Creamy Macaroni And Cheese

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package elbow macaroni
• 2 teaspoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (12 ounce) can evaporated low-fat milk
• 6 ounces shredded sharp cheddar cheese

Recipe

• 1 preheat the oven to 375 degrees, coat an 8 inch square baking dish with nonstick cooking spray,
• 2 cook the macaroni according to the package directions, omitting the salt; drain.
• 3 meanwhile, in a large saucepan, melt the butter over high heat; add the flour, salt, and pepper,
• 4 slowly whisk in the evaporated milk and continue cooking for 3-4 minutes, or until the mixture begins to thicken.
• 5 remove the saucepan from the heat and add the macaroni and the cheese; mix well,
• 6 then pour into the baking dish,
• 7 bake for 20-22 minutes, or until bubbly and heated through.