Broiled Spinach With Four Cheeses

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup grated gruyere cheese
• 1/2 cup ricotta cheese
• 1/4 cup crumbled gorgonzola or 1/4 cup blue cheese
• 2 tablespoons freshly grated parmesan cheese
• 2 tablespoons chopped fresh dill
• 1 large egg yolk
• 2 tablespoons extra virgin olive oil
• 2 (10 ounce) packages fresh spinach, coarsely chopped

Recipe

• 1 preheat the broiler to medium.
• 2 lightly butter a 11"x7"x2" baking dish.
• 3 mix the cheeses, dill and egg yolk in a large bowl.
• 4 heat oil in a large pan over medium-high heat, then add the garlic.
• 5 stir for a minute until fragrant.
• 6 pour into the prepared baking dish.
• 7 add the spinach to the pan and saute until wilted.
• 8 transfer spinach to strainer; drain well.
• 9 pour over the garlic in the baking dish.
• 10 toss to coat with the oil and spread out evenly.
• 11 sprinkle with cheese mixture.
• 12 broil until cheese is golden on top, and the spinach is heated through.