Salsa Bean Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 3/4 cup salsa
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 teaspoon lemon juice
• 1 teaspoon dark brown chili powder
• 1 teaspoon ground cumin
• 1/8 teaspoon salt

Recipe

• 1 place the salsa in a sieve over a large bowl.
• 2 tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.
• 3 discard the liquid.
• 4 in the bowl, mash the beans slightly with a fork.
• 5 add the chunky portion of the salsa, lemon juice, chili powder, and cumin. stir until combined.
• 6 transfer to a serving bowl.