Ingredients
- 1 cup peanut butter
- 1 cup splenda granular
- 1 teaspoon vanilla
- 1 large egg, beaten
- 1 teaspoon baking soda
Recipe
- 1 preheat oven 350ºf.
- 2 mix peanut butter and splenda together.
- 3 add vanilla and egg.
- 4 add baking soda.
- 5 roll into 1" balls 1" apart on ungreased baking sheet.
- 6 crosshatch with fork.
- 7 bake 8 minutes until light brown.
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