Brussels Sprouts Love Them Or Leave Them

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 -4 slices bacon, diced
• 2 shallots, diced or thinly sliced
• 1 cup chicken broth
• 1 -2 sprig fresh thyme
• 3 tablespoons sherry wine
• salt
• pepper
• 1 lb brussels sprout, peeled of outer leaves and halved
• 1 -2 ounce grated parmesan cheese

Recipe

• 1 cook the bacon until brown and crisp;drain on paper towel, set aside.
• 2 saute the shallots in the bacon drippings about 4 minutes or until golden brown; add the chicken broth, thyme, sherry, salt and pepper.
• 3 add the brussels sprouts cut side down, cover and cook 15 minutes until soft, but, not mushy, serve with bacon and topped with parmesan cheese, enjoy.