Fiesta Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1/3 cup red wine vinegar
• 1/3 cup vegetable oil
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 6 cups romaine lettuce, shredded
• 1 (1 lb) can tiny beet, drained
• 2 ripe bananas, sliced
• 2 navel oranges, peeled and sliced
• 1/2 cup fresh pineapple, peeled, cored and cut into chunks
• 1 avocado, peeled, pitted, and sliced
• 1/2 cup dry roasted peanuts
• 2 limes, cut into wedges

Recipe

• 1 in a screw-cap jar combine the first four ingredients and shake until sugar has dissolved.
• 2 arrange the lettuce on a platter. top with beetes, bananas, oranges, pineapple and avocado to make a pretty platter.
• 3 pour the dressing over the salad, sprinkle with peanuts, and garnish with lime wedges. serve immediately.