Fried Cornmeal Mush

Total Time: 3 hrs 5 mins Preparation Time: 3 hrs Cook Time: 5 mins

Ingredients

• Servings: 12
• 3 1/2 cups water, divided
• 1/2 teaspoon salt
• 1 1/4 cups cornmeal
• cooking spray

Recipe

• 1 mix 2 1/2 cups water and salt in small pan.
• 2 mix remaining corn meal and water stirring boiling salted water constantly, pour corn meal mixture into the water.
• 3 reduce heat and cook five minutes or until mixture is thickened.
• 4 spray 9x5-inch loaf pan with cooking spray and then pour thickened mush into the pan.
• 5 place in refrigerator to set firm.
• 6 when set remove from loaf pan and slice into 1/2 inch slices.
• 7 spray skillet with cooking spray and fry mush until lightly browned on each side.