Ingredients
- 1 1/4 lbs ground turkey
- 1 teaspoon sage (ground or rubbed)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Recipe
- 1 in bowl, mix turkey and seasonings.
- 2 shape into patties (approx 1 ounce).
- 3 heat up skillet and spray with cooking spray.
- 4 cook patties until no longer pink inside.
- 5 ***you can do up a batch and freeze uncooked patties.****.
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