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Saturday, May 2, 2015

Quick Orange Chicken

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

  • Servings: 4
  • 2 tablespoons frozen orange juice concentrate
  • 1 tablespoon no-sugar-added orange marmalade
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 4 boneless skinless chicken breast halves (about 1 pound)
  • 1/2 cup fresh orange section
  • 2 tablespoons chopped fresh parsley

Recipe

  • 1 for sauce, combine juice concentrate, marmalade, mustard and salt in 8-inch shallow microwavable dish until juice concentrate is thawed.
  • 2 add chicken, coating both sides with sauce. arrange chicken around edge of dish without overlapping. cover with vented plastic wrap. microwave on high 3 minutes; turn chicken over. microwave on medium-high (70%) 4 minutes or until chicken is no longer pink in center.
  • 3 remove chicken to serving plate. microwave remaining sauce on high 2 to 3 minutes or until slightly thickened.
  • 4 to serve, spoon sauce over chicken; top with orange sections and parsley.

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