Quick Orange Chicken
Total Time: 24 mins
Preparation Time: 15 mins
Cook Time: 9 mins
Ingredients
- Servings: 4
- 2 tablespoons frozen orange juice concentrate
- 1 tablespoon no-sugar-added orange marmalade
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 4 boneless skinless chicken breast halves (about 1 pound)
- 1/2 cup fresh orange section
- 2 tablespoons chopped fresh parsley
Recipe
- 1 for sauce, combine juice concentrate, marmalade, mustard and salt in 8-inch shallow microwavable dish until juice concentrate is thawed.
- 2 add chicken, coating both sides with sauce. arrange chicken around edge of dish without overlapping. cover with vented plastic wrap. microwave on high 3 minutes; turn chicken over. microwave on medium-high (70%) 4 minutes or until chicken is no longer pink in center.
- 3 remove chicken to serving plate. microwave remaining sauce on high 2 to 3 minutes or until slightly thickened.
- 4 to serve, spoon sauce over chicken; top with orange sections and parsley.
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