Red, & Blueberry Crisp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups blueberries
• 2 tablespoons splenda sugar substitute
• 2 cups strawberries, bulled and quartered
• 1/2 cup uncooked old fashioned oats
• 1/2 teaspoon cinnamon
• 2 tablespoons unpacked brown sugar or 2 tablespoons splenda mix sugar substitute
• 2 tablespoons light butter, melted
• 1/2 cup fat-free whipped topping

Recipe

• 1 preheat oven to 375.
• 2 in a small bowl, toss blueberries with 1 tablespoon of splenda; set aside. in another small bowl, toss strawberries with remaining tablespoon of splenda; set aside.
• 3 in a third small bowl, stir together oats, cinnamon, splenda/brown sugar mix and butter. spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
• 4 spread blueberries and strawberries in an 8x8 glass dish, alternating to create strips. sprinkle with oat topping, decorate with whipped topping and serve.