Reduced-calorie Banana Bread
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- 1 1/2 cups flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 egg whites, slightly beaten
- 1 cup banana, ripe, mashed
- 3/4 cup sugar or 3/4 cup splenda sugar substitute
- 1/4 cup canola oil
- nonstick cooking spray
Recipe
- 1 in a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt,set aside.
- 2 in a large mixing bowl stir together egg whites, banana, sugar, and oil; stir flour mixture into banana mixture until just moistened.
- 3 spray a 8x4x2-inch loaf pan with nonstick cooking spray; spread batter in prepared pan.
- 4 bake in a 350 degree oven 45 to 50 minutes or until toothpick inserted near middle comes out clean.
- 5 cool bread in the pan for 10 minutes; remove from pan and cool throughly on a wire rack; for eaiser slicing, wrap the bread in plastic wrap and store overnight.
- 6 make ahead directions; cool completely, wrap in release foil, then seal in a plastic bag, freeze for up to 3 months.
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