Easy Fruit Cobbler With Splenda

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 cup splenda granular
• 1/2 cup flour
• 1/2 cup skim milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups fruit

Recipe

• 1 combine all of the ingredients except the fruit in a bowl.
• 2 pour it into an 8x8 pan coated with cooking spray.
• 3 add the fruit right on top.
• 4 the crust will come up over the fruit and cover it.
• 5 bake in a 350 degree oven for 40 minutes.