Iced Tea
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1 liter boiling water
- 5 tea bags (earl grey works well)
- 1 chai tea bag
- 5 cups ice
- 1 1/3 cups orange juice
- 1/2 lime, juice of
- 8 -10 sprigs peppermint or 8 -10 sprigs lemon balm
- 1/2 lemon (sliced)
- 1/2 orange (sliced)
- 1 -2 tablespoon splenda granular, sugar substitute (optional)
Recipe
- 1 steep teabags in boiling water for 20 minutes (add splenda to tea during steeping, if you want it sweeter.).
- 2 remove teabags, and put tea in refridgerator to cool completely.
- 3 pour orange juice and lime juice into pitcher of ice. add tea, mint, lemon and orange slices. stir well.
- 4 pour into glasses half filled with ice, and enjoy.
- 5 for a quicker assembly, steep tea and set in fridge the night before.
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