Noble House Sichuan Orange Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups blood orange juice or 1 1/2 cups regular orange juice
• 3/4 cup sugar
• 1 1/2 teaspoons garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/2 teaspoon hot chili flakes
• 1 lb boneless skinless chicken breast
• 1/2 teaspoon vegetable oil
• 4 cups cooked rice
• 1/4 cup green onion, chopped (optional)

Recipe

• 1 in a large nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste. boil until reduced to 1 cup, about 10 minutes; stir often.
• 2 meanwhile, rinse chicken, pat dry, and cut into 1/2 inch chunks.
• 3 in a large nonstick frying pan or a large nonstick pot over high heat, stir chicken in oil until lightly browned and no longer pink in center of thickest part (cut to test), 4 to 5 minutes.
• 4 add orange sauce and stir until boiling, 1 to 2 minutes.
• 5 spoon chicken and sauce onto rice. sprinkle with green onions.